NEW YEAR, NEW YOU!
ENJOY THIS VIBRANT GREEN DETOX SMOOTHIE TO JUMPSTART THE NEW YEAR!
This nutrient dense drink will help detoxify your system and help you feel MORE vibrant for 2017! #STAYVIBRANT
2 celery stalks, chopped
1 small cucumber, chopped
1 scoop Field of Greens
1...Read More »
- 2 cups of white grape juice
- Agave to taste
- Juice of 1-2 limes
- Juice of 1-2 lemons
- 4 sachets Field of Greens
Instructions: Add ingredients together in blender and blend until smooth.
#mocktails #cincodemayo #healthy #supplements #stayvibrant #turmeric #maximizedturmeric #greens #fieldofgreens #vibrantambassador
...Read More »
Do you love raw greens? How about antioxidants, energy, and vitamins and minerals which naturally support the natural detoxification process in our bodies? If you answered yes, then please enjoy this slightly spicy, high in fiber, nutrient-dense green smoothie as you transition into spring.
½ organic cucumber, chopped
#Green #Detox Dressing inspired by the dressing recipe "Weekend Wonder Detox...Read More »
Frozen Pinapple (1 handful or to taste)
1/3 cup Apple Juice
1/3 cup Coconut Water
1/3 cup Water
1-2 scoop(s) Field of Greens
Dash of Lemon Juice
Dash of Honey (optional)
Directions: Add ice if desired. Combine all ingredients together, blend until smooth. Ahhh, so refreshing!
About the author: Kate Shanley...Read More »
This dip was inspired by those delicious cheesy spinach-artichoke dips we are all ashamed to love. You could always choose to make this recipe a little creamier or cheesier to your taste if you want something a little more savory (and let's face it, more "Superbowl-y").
Have you heard...Read More »
Here in the Northeast, it's been fairly chilly this week. Some might say downright frigid, but I don't like to complain too much. It can always be worse, right? Anyhow, when our southeastern neighbors got pounded with snow this week, we got very little. Yet our office, in the town of Canaan,...Read More »
Let me first say, this was so delicious I'm fairly certain I could eat it everyday. Often using Field of Greens in a recipe can make it taste a little too "green" for some people's liking, but the use of coconut oil and cashews in this recipe made that a...Read More »